Brussels Sprouts Braised in Cream

This post on braising has been long overdue. At this point I’ve cooked sprouts in heavy amounts of dairy multiple times, but for anyone that hasn’t this is a real treat. First off, it’s important to note that although Brussels sprouts are clearly a vegetable, it’s easy to make an unhealthy dish with them. This…

Tip No. 3: Sandwich – The Fairhill

I ate a Taylor Gourmet sandwich for dinner last night at work, which reminded me of my favorite hoagie of theirs. The Fairhill is stuffed with delicious roasted, juicy sprouts. The other ingredients are listed above. Essentially all of the ingredients are great and the cilantro, pickles, cashews and aioli meld together for anĀ unconventional sandwich….

Guest Post – Brussels sprouts curry

Welcome to our first guest cook post, all the way from … well my mother. These Brussels sprouts are made into an Indian curry. I traditionally don’t buy frozen sprouts, but my mother likes to use them in a variety of things, and they work well if you’re making them into something that’s more soup…

Tip No. 2 – Fried Brussels sprouts

Today’s tip comes from Side Door in Chicago. I’m not sure what the exact menu item is called but these are fried Brussels sprouts. Don’t they look fancy? The menu changes, so if you pop in you might not be able to get them that day/week. Now if you’ll excuse me, it’s lunch time. Keep…

Tip: Chez Josephine

Here’s a tip from NYC. A side of Brussels sprouts from Chez Josephine on 42nd St. If you have a tip (good or bad!) email me or post a comment below. More coming soon!  

Tortellini en Brodo

I tried this a couple months ago, but I forgot to take pictures. But, let’s be honest, HelloFresh‘s are definitely much better anyway. (Read the recipe instructions by clicking the link.) I have never used shredded Brussels sprouts in a dish before, so this was different. It’s definitely a little more time consuming that just…